Dinner with Ahold simply enjoy, tradizionale tortellini trio
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHEESE BLEND (RICOTTA CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, ROMANO CHEESE [PASTEURIZED WHOLE MILK, DISTILLED VINEGAR, CHEESE CULTURES, ENZYMES, SALT]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CRAM POWDER, SUGAR, NATURAL FLAVORING), WATER, BLENDED OIL (CANOLA AND OLIVE), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, RED PEPPER, TOMATO, SPINACH, BETA-CAROTENE (COLOR).
Ahold, pasta by shape & type, serving 100 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as ravioli. Half of it left? Use up the ravioli.