Dinner with Whole Foods Market ravioli, roasted garlic rosmary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA- CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), ROASTED GARLIC BASE (ROASTED GARLIC PURE, SALT, DRIED ROASTED GARLIC, CANOLA OIL, SUGAR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED CAGE FREE EGGS, GROUND ROSEMARY.
Whole Foods Market, pasta by shape & type, serving 184 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other garlic
- Derlea Foods minced garlicDerlea Foods
- Derlea Foods minced garlicDerlea Foods
- 365 Everyday Value tandoori naan, roasted garlic365 Everyday Value
- 365 Everyday Value couscous, garlic & olive oil365 Everyday Value
- O california red jalapeno and garlic olive oil, california red jalapeno and garlicO
- The Cultured Kitchen betta buttah, garlic chiveThe Cultured Kitchen
- Aramouni's dip, feta & roasted garlicAramouni's
- 4th & Heart garlic ghee clarified butter, garlic4th & Heart
- Stone & Skillet english muffins, savory herb & roasted garlicStone & Skillet
- Sweetwater Growers gourmet infused extra virgin olive oil, fresh garlic basilSweetwater Growers
Cooks as garlic, ravioli. Half of it left? Use up the garlic.