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Dinner with Ahold natural gorgonzola cheese

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On the label

GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT VAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Ahold, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.

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Other blue cheese

Cooks as blue cheese.