Dinner with Ahold new york style bagel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRACTS OF MALTED BARLEY AND CORN, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, YEAST, DEHYDRATED ONION, SUGAR, SALT, MOLASSES, POPPY SEEDS, DEHYDRATED GARLIC, SOYBEAN OIL, WHEAT FLOUR, DRIED HONEY, HIGH FRUCTOSE CORN SYRUP, MONOGLYCERIDES, CITRIC ACID, WHEAT STARCH, ENZYMES, CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, CALCIUM STEARATE, PROPIONIC ACID (PRESERVATIVE), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PHOSPHORIC ACID (PRESERVATIVE), MICROCRYSTALLINE CELLULOSE, CORNSTARCH.
Ahold, frozen bread & dough, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Ahold
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- Ahold flatbread pizza
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Other bagels
- Hannaford bagels, blueberryHannaford
- The Greater Knead french toast bagelsThe Greater Knead
- Rockland Bakery Always Fresh the new york water bagel plainRockland Bakery Always Fresh
- Se Grocers new york style cinnamon raisin swirl bagelsSe Grocers
- Se Grocers new york style plain bagelsSe Grocers
- Bantam Bagels pretzel mini stuffed bagels with cheddar dijon cream cheese, pretzelBantam Bagels
- Se Grocers blueberry bagelsSe Grocers
- Se Grocers everything bagelsSe Grocers
- Alvarado St. Bakery sprouted wheat bagelsAlvarado St. Bakery
- Alvarado St. Bakery bagels, sprouted cinnamon raisinAlvarado St. Bakery
Cooks as bagels.