Dinner with Ahold potato hot dog rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, POTATO FLAKES, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, CORN FLOUR, DATEM, CALCIUM SULFATE, SPICE & COLORING, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
Ahold, breads & buns, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other hot dogs
- Colonial hot dog buns party packColonial
- Colonial white hot dog buns, whiteColonial
- Rainbo restaurant style hot dog bunsRainbo
- Francisco gourmet hot dog bunsFrancisco
- Baker's Touch 16 potato hot dog rollsBaker's Touch
- Cotton's enriched hot dog bunsCotton's
- Old Country large hot dog bunsOld Country
- Rainbo restaurant style hot dog bunsRainbo
- Colonial hot dog bunsColonial
- Dearborn red hot jumbo franks, red hotDearborn
Cooks as hot dogs, potatoes, rolls. Half of it left? Use up the hot dogs.