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Dinner with Ahold shrimp & lobster ravioli

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On the label

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SHRIMP (SHRIMP, WATER, SALT), LOBSTER (LOBSTER MEAT, WATER, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), GLYCERIN, WHITE WINE, BUTTER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), FLOUR, HEAVY CREAM, SHERRY WINE, EGGS, LEMON JUICE, PAPRIKA OIL (COLOR), SALT, SPICE, CHIVES, GARLIC, WHITE PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, TOMATO PASTE, PAPRIKA OIL (COLOR), ANNATTO OIL (COLOR), BETA-CAROTENE (COLOR).

Ahold, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as shrimp, ravioli. Half of it left? Use up the shrimp.