Dinner with Rotolo's Pizzeria italian olive salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, CAULI- FLOWER, WATER, CELERY, CARROT, SALT, OLIVE OIL, RED PEPPER, VINEGAR, GARLIC POWDER, OREGANO, CAPERS, PARSLEY.
Rotolo's Pizzeria, pickles, olives, peppers & relishes, serving 28 g, package 9 fl oz/355 mL. Ingredients as printed on the label.
More from Rotolo's Pizzeria
Other olives
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- Molinera spanish olivesMolinera
- Lindsay queen olives stuffed with jalapeno party picksLindsay
- Italica mediterranean olivesItalica
- Festival canola oil & extra virgin olive oilFestival
- Great Value roasted yukon gold & redskin potato blend with olive oil, garlic and herbs, roasted yukon gold & redskinGreat Value
- Galantino condiment made with extra virgin olive oilGalantino
- Galantino extra virgin olive oil, lemonGalantino
- Galantino extra virgin olive oil, garlicGalantino
- Angelo Parodi wild caught mackerel fillets in olive oilAngelo Parodi
Cooks as olives. Half of it left? Use up the olives.