Dinner with Bnei Darom chosen taste olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACETIC ACID, CITRIC ACID, SPICES
Bnei Darom, pickles, olives, peppers & relishes, serving 15 g, package 19.7 oz/560 g. Ingredients as printed on the label.
More from Bnei Darom
- Bnei Darom green olives
- Bnei Darom sun dried tomato spread
- Bnei Darom cucumbers in brine
- Bnei Darom medium cucumbers in brine
- Bnei Darom small cucumbers in brine
- Bnei Darom pitted black olives
- Bnei Darom vinegar cucumbers
- Bnei Darom black olive rings
- Bnei Darom pickled hot peppers
- Bnei Darom eggplants in brine
Other olives
- Rotolo's Pizzeria italian olive saladRotolo's Pizzeria
- Bari butter olive oil, butterBari
- Molinera spanish olivesMolinera
- Lindsay queen olives stuffed with jalapeno party picksLindsay
- Italica mediterranean olivesItalica
- Festival canola oil & extra virgin olive oilFestival
- Great Value roasted yukon gold & redskin potato blend with olive oil, garlic and herbs, roasted yukon gold & redskinGreat Value
- Galantino condiment made with extra virgin olive oilGalantino
- Galantino extra virgin olive oil, lemonGalantino
- Galantino extra virgin olive oil, garlicGalantino
Cooks as olives. Half of it left? Use up the olives.