Dinner with Ocean Eclipse alaskan jack's wild caught keta salmon, honey teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SOYBEAN OIL, WATER, SUGAR, SOY SAUCE POWDER, SALT, MODIFIED TAPIOCA STARCH, SPICE, CORN FLOUR, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SESAME OIL, CARAMEL COLOR, PAPRIKA EXTRACTIVE, NATURAL FLAVOR, TOASTED SESAME.
Ocean Eclipse, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Ocean Eclipse
- Ocean Eclipse wild caught keta salmon, lime chipotle
- Ocean Eclipse sockeye salmon
- Ocean Eclipse wild caught louisiana style keta salmon
- Ocean Eclipse fusion wild caught keta salmon tuscan garden
- Ocean Eclipse wild alaskan pink salmon burger
- Ocean Eclipse louisiana style alaskan jack's wild caught keta salmon
- Ocean Eclipse alaskan jack's wild caught keta salmon
Other salmon
- Worldcatch wild alaskan salmon burgersWorldcatch
- Oceans Dock Seafood louisiana cajun salmonOceans Dock Seafood
- Gerard & Dominique Sea Foods wild coho smoked salmonGerard & Dominique Sea Foods
- Tippin's smoked salmon bisqueTippin's
- Seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, sesame ginger salmonSeapak
- Wegmans Organic atlantic salmonWegmans Organic
- Great American Seafood wild alaskan salmon with orange citrus glazeGreat American Seafood
- Gorton's seafood appetizers, southwest salmon bitesGorton's
- Pada Sushi salmon loverPada Sushi
- Raley's grilled salmon with orzo & lentilRaley's
Cooks as salmon, teriyaki sauce, honey. Half of it left? Use up the salmon.