Dinner with Alessi eggplant appetizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: EGGPLANT, (MIN 40%), TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS AND SALT
Alessi, pickles, olives, peppers & relishes, serving 100 g, package 200 g/7 oz. Ingredients as printed on the label.
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Cooks as eggplant.