fridgetonight

Products / Michael Angelo's

Dinner with Michael Angelo's eggplant parmigiana lightly breaded eggplant slices smothered in vine-ripened tomato sauce & three cheeses, eggplant parmigiana

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

TOMATOES (TOMATOES, SALT), EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOY OIL, WATER, BREADCRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYBEAN OIL [AS A PROCESSING AID], YEAST, SPICE, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), EGG, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), ONIONS, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, OLIVE OIL, SALT.

Michael Angelo's, frozen dinners & entrees, serving 170 g, package 72 oz/4.50 lbs/2.04 kg. Ingredients as printed on the label.

More from Michael Angelo's

Other tomatoes

Cooks as tomatoes, eggplant, tomato sauce. Half of it left? Use up the tomatoes.