Dinner with Michael Angelo's eggplant parmigiana freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses, eggplant parmigiana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, SALT), EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYBEAN OIL [AS A PROCESSING AID], YEAST, SPICE, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), SOY OIL, WATER, EGG, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, OLIVE OIL, SALT.
Michael Angelo's, frozen dinners & entrees, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Michael Angelo's
- Michael Angelo's chicken bruschetta high protein meal starter, chicken bruschetta
- Michael Angelo's chicken parmesan
- Michael Angelo's chicken alfredo with broccoli
- Michael Angelo's chicken parmesan
- Michael Angelo's stuffed tilapia
- Michael Angelo's salmon piccata
- Michael Angelo's chicken piccata
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's lasagna with meat sauce
- Michael Angelo's garden vegetables with penne
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- American Flatbread classic tomato sauce & three cheese with homemade tomato sauce, mozzarella, asiago and grana padano, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, classic tomato sauce & three cheeseAmerican Flatbread
- American Flatbread savory revolution with mushrooms, caramelized onions, & homemade tomato sauce handmade, wood-fired, thin & crispy pizza, savory revolutionAmerican Flatbread
- American Flatbread classic tomato sauce & three cheese pizza, classic tomato sauce & three cheeseAmerican Flatbread
- American Flatbread bruschetta-inspired farmers' tomato pie with homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley, & balsamic vinegar handmade, wood-fired, thin & crispy pizza, bruschetta-inspired farmers' tomato pieAmerican Flatbread
- Digiorno garden vegetable tomatoes, red & yellow peppers, zucchini and red onion thin & crispy pizza, garden vegetableDigiorno
Cooks as tomatoes, eggplant, tomato sauce. Half of it left? Use up the tomatoes.