Dinner with Alpicella sourdough round premium breads, sourdough round
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, YEAST, ASCORBIC ACID, ENZYMES.
Alpicella, breads & buns, serving 50 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Alpicella
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Cooks as sourdough. Half of it left? Use up the sourdough.