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Dinner with La Brea Bakery sourdough baguette, sourdough

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, WHEAT GERM, SEMOLINA.

La Brea Bakery, breads & buns, serving 50 g, package 10.5 oz/298 g. Ingredients as printed on the label.

More from La Brea Bakery

Other sourdough

Cooks as sourdough. Half of it left? Use up the sourdough.