Dinner with Alpine Lace 25% reduced sodium muenster cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)
Alpine Lace, cheese, serving 28 GRM. Ingredients as printed on the label.
More from Alpine Lace
- Alpine Lace muenster cheese
- Alpine Lace swiss cheese
- Alpine Lace cheddar cheese, cheddar
- Alpine Lace american pasteurized process cheese product
- Alpine Lace muenster cheese
- Alpine Lace swiss 25% reduced fat cheese, swiss
- Alpine Lace provolone cheese with smoke flavor
- Alpine Lace 25% reduced fat provolone cheese with smoke flavor
- Alpine Lace cheddar cheese, cheddar
- Alpine Lace 25% reduced fat white deli american cheese product
Other cheese
- Melissa's dutch yellow potatoes with four cheese sauceMelissa's
- Sargento sliced aged gouda natural cheeseSargento
- Sargento sliced fresh asiago natural cheeseSargento
- Yoni's mini round cheese ravioli, cheeseYoni's
- Borden asiago sliced cheeseBorden
- Borden muenster sliced cheeseBorden
- Borden gouda sliced cheeseBorden
- Borden quesadilla sliced cheeseBorden
- Ben's Original creamy four cheese with vermicelli rice, four cheeseBen's Original
- Kraft american style plant based slices not cheeseKraft
Cooks as cheese. Half of it left? Use up the cheese.