Dinner with American Flatbread classic tomato sauce & three cheese with homemade tomato sauce, mozzarella, asiago and grana padano, garlic oil, & fresh herbs handmade, wood-fired, thin & crispy pizza, classic tomato sauce & three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), VERMONT'S BLYTHEDALE FARM PADANO CHEESE (WHOLE MILK FROM JERSEY COWS, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, KOSHER SALT.
American Flatbread, pizza, serving 128 g, package 9.1 oz/254 g. Ingredients as printed on the label.
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Cooks as mozzarella, garlic, tomatoes. Half of it left? Use up the mozzarella.