Dinner with American Flatbread the original cheese & herb with mozzarella, garlic oil, & fresh herbs handmade, wood-fried, thin & crispy pizza, the original cheese & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), VERMONT'S BLYTHEDALE FARM PADANO CHEESE (WHOLE MILK FROM JERSEY COWS, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, KOSHER SALT.
American Flatbread, pizza, serving 130 g, package 13.8 oz/391 g. Ingredients as printed on the label.
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Cooks as mozzarella, garlic, frozen pizza. Half of it left? Use up the mozzarella.