Dinner with Amish Classics cheddar cheese spread, port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR COLD PACK [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, CREAM, LESS THAN 2% SORBIC ACID (PRESERVATIVE), ANNATTO COLOR, XANTHAN GUM], SOUR DRESSING [SKIM MILK, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, MONO & DIGLYCERIDES, LACTIC & CITRIC ACID, SUNFLOWER LECITHIN, CITRUS FIBER, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN], PORT WINE, FD&C RED 40 AND BLUE 1.
Amish Classics, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Amish Classics
- Amish Classics cheese spread, jalapeno cheddar
- Amish Classics colby cheese, colby
- Amish Classics jalapeno jack cheese, jalapeno
- Amish Classics farmers cheese
- Amish Classics muenster cheese
- Amish Classics ground butterkase cheese
- Amish Classics buffalo wing cheddar cheese spread
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- Amish Classics colby jack cheese
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- Chicago Deli pretzel dog, jalapeno & cheddarChicago Deli
- Marketside sandwich, roast beef, sharp cheddar cheese, tomato and green leaf lettuceMarketside
Cooks as cheddar, margarine. Half of it left? Use up the cheddar.