Dinner with Amish Classics cheese spread, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR COLD PACK [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER,WATER, CREAM, LESS THAN 2% SORBIC ACID (PRESERVATIVE), ANNATTO COLOR, XANTHAN GUM], SOUR DRESSING [SKIM MILK, WATER PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, MONO & DIGLYCERIDES, LACTIC & CITRIC ACID, SUNFLOWER LECITHIN, CITRUS FIBER, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUM)]. JALAPENO PEPPERS.
Amish Classics, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Amish Classics
- Amish Classics cheddar cheese spread, port wine
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- Amish Classics jalapeno jack cheese, jalapeno
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- Amish Classics ground butterkase cheese
- Amish Classics buffalo wing cheddar cheese spread
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Cooks as cheddar, margarine, jalapenos. Half of it left? Use up the cheddar.