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Products / Amish Valley

Dinner with Amish Valley shredded mac & cheese

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On the label

NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), AMERICAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE) AND SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Amish Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

More from Amish Valley

Other shredded cheese

Cooks as shredded cheese, mac and cheese. Half of it left? Use up the shredded cheese.