Dinner with Amish Valley shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Amish Valley, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley shredded cheese, colby jack
- Amish Valley mild cheddar shredded cheese
- Amish Valley shredded mac & cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley muenster cheese deli slices
- Amish Valley provolone cheese deli slices
Other shredded cheese
- Holiday shredded marble cheeseHoliday
- Holiday natural shredded mozzarella cheeseHoliday
- Meijer finely shredded cheese, colby jack & monterey jackMeijer
- Meijer sharp cheddar finely shredded natural cheese, sharp cheddarMeijer
- Meijer sharp cheddar finely shredded natural cheese, sharp cheddarMeijer
- Casa Solana fancy shredded monterey jack/ cheddar cheeseCasa Solana
- Kroger seasoned shredded potatoes hash brown pattiesKroger
- Food Lion hash browns country style shredded potatoesFood Lion
- Hannaford tasty taters shredded potato puffsHannaford
- Our Family seasoned shredded potato crownsOur Family
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.