Dinner with Amish Valley shredded cheese, colby jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Amish Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley mild cheddar shredded cheese
- Amish Valley shredded mac & cheese
- Amish Valley shredded cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley muenster cheese deli slices
- Amish Valley provolone cheese deli slices
Other monterey jack
- Heart Of Dairyland pepper jack cheeseHeart Of Dairyland
- Heart Of Dairyland colby cheeseHeart Of Dairyland
- Ingles burger stacks colby cheeseIngles
- Kindred Creamery pepper jack cheeseKindred Creamery
- Castle Wood Reserve natural pepper jack cheeseCastle Wood Reserve
- Meijer finely shredded cheese, colby jack & monterey jackMeijer
- Steckler Grassfed pepper jack cheeseSteckler Grassfed
- Steckler Grassfed clover field organic colby cheeseSteckler Grassfed
- Casa Solana fancy shredded monterey jack/ cheddar cheeseCasa Solana
- Casa Solana monterey jack cheeseCasa Solana
Cooks as monterey jack, shredded cheese. Half of it left? Use up the monterey jack.