Dinner with Amish Valley mild cheddar shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Amish Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Amish Valley
- Amish Valley mild cheddar cheese
- Amish Valley sharp cheddar cheese
- Amish Valley natural sharp cheddar cheese
- Amish Valley natural swiss cheese
- Amish Valley shredded cheese, colby jack
- Amish Valley shredded mac & cheese
- Amish Valley shredded cheese
- Amish Valley mozzarella cheese deli slices
- Amish Valley muenster cheese deli slices
- Amish Valley provolone cheese deli slices
Other cheddar
- Wilmot Farms sharp cheddar cheeseWilmot Farms
- Wilmot Farms horseradish cheddar cheeseWilmot Farms
- Kindred Creamery medium cheddar cheeseKindred Creamery
- Wyke Farms vintage reserve cheddar cheeseWyke Farms
- Target Corporation dip cheeseball mix, bacon cheddarTarget Corporation
- Holiday natural cheddarHoliday
- Kilchurn Estate black truffle cheddar cheeseKilchurn Estate
- Kilchurn Estate mustard & ale cheddar cheeseKilchurn Estate
- Kilchurn Estate krystal pure cave aged cheddar cheeseKilchurn Estate
- Castle Wood Reserve natural mild cheddar cheeseCastle Wood Reserve
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.