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Products / Amy's

Dinner with Amy's brown rice & vegetables made with organic tofu bowls, brown rice & vegetables

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

ORGANIC BROWN RICE, ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC SPINACH, ORGANIC CELERY, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PARSLEY, ORGANIC SESAME TAHINI, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC APPLE CIDER VINEGAR, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, GROUND MUSTARD SEEDS, SALT, SPICES), UME PLUM VINEGAR (WATER, UME PLUM, HERBS, SEA SALT), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, SPICES, BLACK PEPPER, ORGANIC GARLIC.

Amy's, frozen dinners & entrees, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.

More from Amy's

Other tofu

Cooks as tofu, brown rice. Half of it left? Use up the tofu.