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Dinner with Amy's santa fe enchilada made with organic rice, pinto beans &vegetables bowls, santa fe enchilada

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC RICE, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC CORN TORTILLA (ORGANIC WHITE CORN, WATER, TRACE OF LIME), ORGANIC DICED TOMATOES, ORGANIC BELL PEPPERS, ORGANIC TOMATO PUREE, ORGANIC CORN, OLIVES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS), SALT), SPICES, SEA SALT, ORGANIC CORNSTARCH, ORGANIC GARLIC, ORGANIC JALAPENO PEPPERS, BLACK PEPPER.

Amy's, frozen dinners & entrees, serving 283 g, package 10 OZ/283 g. Ingredients as printed on the label.

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Other rice

Cooks as rice, pinto beans, enchilada sauce. Half of it left? Use up the rice.