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Baked Amy's Lasagna with garlic bread

A vegetable lasagna that needs only heat and a crisp partner to land on the table. This shelf does the work while you make a quick garlic bread to cut through the richness of cheese and ricotta.

Serves 2. 35 minutes, 8 at the stove.

About 340 calories a serving, 8 g protein, 46 g carbohydrate, 13 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 1 small baguette or 4 slices bread

From your shelf

  • 1 box vegetable lasagna made with organic pasta and vegetables, vegetable (Amy's)

Staples

  • 2 tablespoons butter
  • 2 cloves garlic
  • pinch salt

  1. Heat the oven to 375°F (190°C). Butter a small baking dish or divide the lasagna between two shallow bowls, breaking or cutting it to fit.
  2. Cover with foil and bake until the lasagna is hot through, about 25 minutes. Check at 20 minutes by inserting a knife near the center; it should feel steaming.
  3. While the lasagna bakes, mince 2 cloves of garlic into 2 tablespoons of soft butter with a pinch of salt. Slice the bread and spread each slice with the garlic butter.
  4. When the lasagna has 5 minutes left, place the garlic bread on a small sheet tray or directly on the oven rack and toast until golden and crisp, about 4 minutes.

Note Swap the bread for garlic toast or crackers if you prefer. Leftovers keep covered in the fridge for two days and reheat gently in a 325°F (160°C) oven. Serve with a simple green salad dressed with lemon and oil.

On the label

ORGANIC PASTA (ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PUREE, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT), ORGANIC ZUCCHINI, FILTERED WATER, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC BUTTER (ORGANIC CREAM, SALT), SEA SALT, ORGANIC GARLIC, BLACK PEPPER, SPICES.

Amy's, frozen dinners & entrees, serving 230 g, package 28 OZ/794 g. Ingredients as printed on the label.

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