Dinner with Mrs. Renfro's nacho cheese sauce, scary hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRIED YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACT AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, GREEN CHILE PEPPER, SWEET RED PEPPER, SWEET GREEN PEPPER, CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPER, GHOST PEPPER, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, GARLIC POWDER, ACETIC ACID.
Mrs. Renfro's, ketchup, mustard, bbq & cheese sauce, serving 66 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Mrs. Renfro's
- Mrs. Renfro's ghost pepper gourmet salsa, ghost pepper, hot
- Mrs. Renfro's hot jalapeno green salsa, hot
- Mrs. Renfro's mild salsa, mild
- Mrs. Renfro's medium roasted garlic salsa, medium
- Mrs. Renfro's pineapple medium gourmet salsa, pineapple medium
- Mrs. Renfro's ""smoky"" medium roasted salsa, ""smoky""
- Mrs. Renfro's medium raspberry chipotle salsa, medium
- Mrs. Renfro's medium chipotle corn salsa, medium
- Mrs. Renfro's salsa with chipotle, medium, pomegranate
- Mrs. Renfro's nacho cheese sauce with chipotle, medium hot
Other cheese
- Peloponnese red pepper & cheese spreadPeloponnese
- Roth original alpine style cheeseRoth
- Wispride wis pride, spreadable cheese, port wineWispride
- Rosetto small round cheese ravioliRosetto
- Alouette soft spreadable cheese, vanilla bean cheesecakeAlouette
- President artichoke & garlic gourmet spreadable cheese, artichoke & garlicPresident
- Alouette little cheese spread, garden salsaAlouette
- Boursin cheese dip, spinach & artichokeBoursin
- Dietz & Watson artisan cheese, roasted garlicDietz & Watson
- Kerrygold dubliner cheese with irish stoutKerrygold
Cooks as cheese. Half of it left? Use up the cheese.