Dinner with Peloponnese red pepper & cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS, FETA CHEESE (PASTEURIZED SHEEP AND GOAT'S MILK, SALT, RENNET, CULTURE), MIZITHRA CHEESE (WHEY [FROM MILK], SALT), ONIONS, SUNFLOWER OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, SEA SALT, RED WINE VINEGAR, RED PEPPER, SPICES, ASCORBIC ACID, CITRIC ACID.
Peloponnese, pickles, olives, peppers & relishes, serving 28 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese dolmas stuffed grape leaves with rice, currants & pine nuts
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta