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Products / La Pasta

Dinner with La Pasta fresh pumpkin ravioli

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On the label

FRESH PUMPKIN, FRESH PUMPKIN PUREE, PUMPKIN FLAKES, FRESH SAGE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MASCARPONE CHEESE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), HEAVY CREAM, BROWN SUGAR, BUTTER, MAPLE SYRUP, NUTMEG AND SEA SALT. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE RIBOFLAVIN, FOLIC ACID.), PASTEURIZED LIQUID WHOE EGG, SPINACH POWDER, PAPRIKA OLEORESIN, SAGE, AND FILTERED WATER.

La Pasta, pasta by shape & type, serving 95 g, package 9 oz/255 g. Ingredients as printed on the label.

More from La Pasta

Other pumpkin

Cooks as pumpkin, ravioli.