Dinner with Applegate charcuterie trio, prosciutto, uncured genoa salami, uncured soppressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNCURED GENOA SALAMI: PORK**, SEA SALT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), UNCURED SOPPRESSATA: PORK**, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), SPICES, WINE, GARLIC POWDER. PROSCIUTTO: PORK**, SEA SALT.
Applegate, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
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Cooks as salami, prosciutto. Half of it left? Use up the salami.