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Dinner with Archer Farms cucumber dill goat cheese dip, cucumber dill goat cheese

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On the label

SOUR CREAM (MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES, POTATO STARCH [ANTI CAKING]), CUCUMBERS, SEASONING (ONION, SALT, HYDROLYZED SOY PROTEIN, SPICES, PARSLEY, NATURAL FLAVOR), DISTILLED VINEGAR, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Archer Farms, cheese, serving 25 GRM, package 11 oz/312 g. Ingredients as printed on the label.

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Cooks as goat cheese, cucumber, dip. Half of it left? Use up the goat cheese.