Dinner with Vermont Creamery honey truffle goat cheese, honey truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE [PASTEURIZED CULTURED GOATS MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], HONEY, TRUFFLE BASE (TRUFFLE JUICE, TRUFFLES, SALT, NATURAL FLAVOR).
Vermont Creamery, cheese, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as goat cheese, honey. Half of it left? Use up the goat cheese.