Dinner with Aris bulgarian type feta cheese, bulgarian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURES, COLOR FD&C BLUE #1, ENZYMES. PRESERVED IN BRINE (WATER AND SEA SALT).
Aris, cheese, serving 26 g, package 22 oz/630 gr. Ingredients as printed on the label.
More from Aris
Other feta
- Amy's spinach feta in a pocket sandwich, spinach fetaAmy's
- Tops feta cheese, fetaTops
- Via Emilia fappo & quinoa with broccoli and feta, broccoli and fetaVia Emilia
- Heinen's farro & quinoa organic with broccoli and feta, farro & quinoaHeinen's
- Yummy traditional crumbled feta cheese, traditionalYummy
- Plated. greek-style chicken with feta rice and lemon-garlic butter, feta rice and lemon-garlic butterPlated.
- Superior Select fresh atlantic salmon with spinach & feta cheese, spinach & feta cheeseSuperior Select
- Orca Bay salmon wild alaska spinach feta burgers, salmonOrca Bay
- Signature Cafe artisan style kale, mushroom, & feta cheese flatbread pizza, artisan styleSignature Cafe
- American Flatbread tangy basil pesto & feta thin & crispy pizza, basil pesto & fetaAmerican Flatbread
Cooks as feta. Half of it left? Use up the feta.