Dinner with Orca Bay salmon wild alaska spinach feta burgers, salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON AND/OR KETA SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, GARLIC, SALT, BLACK PEPPER.
Orca Bay, frozen patties and burgers, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Orca Bay
- Orca Bay keta salmon, mediterranean herb
- Orca Bay lemon pepper dill keta salmon
- Orca Bay wild keta salmon, smoky barbecue
- Orca Bay wild cod fillet, chili lime cilantro
- Orca Bay mahi mahi fillet
- Orca Bay wild caught mahi mahi naturally lean fillets
- Orca Bay wild caught halibut premium skinless & boneless portions
- Orca Bay firm & mild steaks wild caught swordfish
- Orca Bay tuna premium ahi steaks all natural seafood, tuna
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mild
Other salmon
- True North Seafood Company pollock, atlantic salmon & bay scallops seafood medley, atlantic salmon & bay scallopsTrue North Seafood Company
- Weis smoked salmon, smokedWeis
- North Coast naked alaskan salmonNorth Coast
- True North Seafood Company lemon herb butter atlantic salmon, lemon herb butterTrue North Seafood Company
- Big Y sweet chili salmon with edamame and quinoa, sweet chiliBig Y
- Chestnut Hill regular pink salmon in waterChestnut Hill
- Echo Falls traditional applewood smoked wild alaskan sockeye salmon, traditional applewood smokedEcho Falls
- C. Wirthy & Co. butter herb hand-seasoned atlantic salmon fillets, butter herbC. Wirthy & Co.
- Blue Hill Bay sashimi style smoked salmon with tamari soy sauce, sashimi style with tamari soy sauceBlue Hill Bay
- C. Wirthy & Co. blackened hand-seasoned atlantic salmon fillets, blackenedC. Wirthy & Co.
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.