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Dinner with Whole Foods Market cauliflower & cheese soup

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On the label

WATER, CAULIFLOWER, HEAVY CREAM (CREAM, CARRAGEENAN), CELERY, CARROT, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CELLULOSE [ANTI-CAKING]), ONION, POTATO, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [SWEET CREAM, NATURAL FLAVORING], MONTEREY JACK CHEESE (PASTEURIZED MILK, PASTEURIZED PARK SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLLOSE), SALT, VEGETABLE BASE (VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), CORNSTARCH, WHITE PEPPER.

Whole Foods Market, other soups, serving 227 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other cheese

Cooks as cheese, cauliflower, canned soup. Half of it left? Use up the cheese.