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Products / Pappardelle's

Dinner with Pappardelle's pierogi traditional potato & cheese

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On the label

FILLING POTATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONION, SOUR CREAM (CULTURED CREAM), HEAVY CREAM (MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CHIVES, BUTTER, SALT, PEPPER, WATER, DOUGH, WHEAT FLOUR (MILLED WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEAT GLUTEN, NATURAL BUTTER FLAVOR, NATURAL SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT, AND SALT), SALT, WATER

Pappardelle's, frozen appetizers & hors d'oeuvres, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as cheese, potatoes, pierogies. Half of it left? Use up the cheese.