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Products / Pappardelle's

Dinner with Pappardelle's chopped spinach & four cheese ravioli

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On the label

FILLING RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SPINACH FRESH MOZZARELLA CHEESE (PASTEURIZED COWS MILK CHEESE CULTURES, SALT, ENZYMES) ROMANO CHEESE (SHEEP MILK CHEESE CULTURES, SALT ENZYMES), PARMESAN CHEESE (COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN FIBER, EGGS SALT SPICES DOUGH DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS HIGH-GLUTEN FLOUR, WATER, WHEAT GLUTEN PARSLEY VEGETABLE OIL, SALT

Pappardelle's, pasta by shape & type, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.