Dinner with Asian Home Gourmet spice paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, DRIED CHILLIES (8%), SALT, ONIONS, BLACK PEPPERCORN, SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, SUGAR, HYDROLYSED PROTEIN FROM SOY), GARLIC, COLOR (CARAMEL/150C), ACID REGULATOR (CITRIC ACID).
Asian Home Gourmet, oriental, mexican & ethnic sauces, serving 13 g, package 1.75 oz/50 g. Ingredients as printed on the label.
More from Asian Home Gourmet
- Asian Home Gourmet spice paste, hot
- Asian Home Gourmet spice paste for singapore laksa, coconut curry noodles, mild
- Asian Home Gourmet spice paste for indonesian rendang curry, hot
- Asian Home Gourmet thai pad thai noodles, thai pad thai
- Asian Home Gourmet spice paste for indonesian mee goreng sambal fried noodles, mild
- Asian Home Gourmet spice paste for indian korma curry, mild
- Asian Home Gourmet spice paste, mild
- Asian Home Gourmet spice paste for indian butter chicken, mild
- Asian Home Gourmet spice paste for cantonese sweet and sour stir fry
- Asian Home Gourmet spice paste for cantonese chow mein stir-fried noodles
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Cooks as seasoning. Half of it left? Use up the seasoning.