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Dinner with Inland Market Premium Foods wild smoked salmon dip, wild smoked

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On the label

MAYONNAISE (SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES, OLEORESIN PAPRIKA, SPICE EXTRACT), WILD SMOKED SALMON (WILD SOCKEYE AND/OR KETA SALMON, SALT, BROWN SUGAR, NATURAL HICKORY WOOD SMOKE), GREEN ONION, PARSLEY, LEMON JUICE, DRIED VINEGAR, DILL, BLACK PEPPER, CULTURED SUGAR AND SPICE EXTRACT.

Inland Market Premium Foods, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.

More from Inland Market Premium Foods

Other salmon

Cooks as salmon, dip. Half of it left? Use up the salmon.