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Dinner with Stonemill Kitchens buffalo style cauliflower dip, buffalo style

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On the label

NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM) CAULIFLOWER, RED HOT BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), ONION, SALT, LEMON JUICE CONCENTRATE, SUGAR, CRUSHED GARLIC (GARLIC, CITRIC ACID), WATER, MODIFIED CORN STARCH, ONION POWDER, DEHYDRATED PARSLEY, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other cauliflower

Cooks as cauliflower, dip. Half of it left? Use up the cauliflower.