Products / Aunt Millie's Bakehouse
Dinner with Aunt Millie's Bakehouse potato rolls, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, POTATO FLAKES, WHEAT GLUTEN, SOYBEAN OIL, MODIFIED WHEY, BUTTER, SALT, CULTURED CREAM, SODIUM STEAROYL LACTYLATE, DATEM, DEXTROSE, MONO AND DI-GLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO), NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH FLOUR.
Aunt Millie's Bakehouse, breads & buns, serving 35 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Aunt Millie's Bakehouse
- Aunt Millie's Bakehouse toasted white bread english muffin
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Cooks as potatoes, rolls. Half of it left? Use up the potatoes.