Dinner with The Fresh Market ginger-glazed salmon with mashed potatoes & asparagus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, ASPARAGUS, MASHED POTATOES (POTATOES, BUTTER [CREAM, SALT], SOUR CREAM [CULTURED CREAM, ENZYME], HEAVY CREAM, SALT, BLACK PEPPER), GINGER SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], LIGHT BROWN CANE SUGAR, RICE STARCH, CHABLIS WINE, RICE VINEGAR, GARLIC, GINGER, CHICKEN STOCK [CHICKEN STOCK, SALT], DEHYDRATED ONION, CHILI PEPPER, SPICES), OLIVE OIL, SEASONING (SALT DEHYDRATED GARLIC, DEHYDRATED ONION, CANE SUGAR, SPICES).
The Fresh Market, other deli, serving 227 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market classic style pimento cheese jalapeno
Other salmon
- Inland Market Premium Foods cedar plank salmon with mesquite bbq seasoningInland Market Premium Foods
- Plated. pine nut-crusted salmonPlated.
- Inland Market salmon fillets, orange gingerInland Market
- Ahold atlantic salmon portions skin-on bonelessAhold
- Star Fisheries Inc sockeye salmon portionsStar Fisheries Inc
- Waterfront Bistro wild caught sockeye salmon fillet with cedar plankWaterfront Bistro
- Waterfront Bistro wild caught sockeye salmon fillet with cedar plank, mesquite seasonedWaterfront Bistro
- Waterfront Bistro wild caught pacific salmon pattiesWaterfront Bistro
- Ahold wild caught keta salmon portionsAhold
- Sea Cuisine teriyaki cilantro lime wild salmonSea Cuisine
Cooks as salmon, ginger, potatoes. Half of it left? Use up the salmon.