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Dinner with Award Cuisine traditional macaroni & cheese, traditional

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On the label

CHEESE SAUCE (WATER, MILK, PASTEURIZED PROCESS CHEESE SPREAD [CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR], CREAM, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MODIFIED CORN STARCH, TAPIOCA MALTODEXTRIN, SALT, SOYBEAN OIL, WHEAT FLOUR, DATEM, MONO- AND DIGLYCERIDES, SPICE, ANNATTO [COLOR], SUNFLOWER OIL, BETA CAROTENE [COLOR], COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).

Award Cuisine, frozen dinners & entrees, serving 226 g, package 2.15 kg. Ingredients as printed on the label.

More from Award Cuisine

Other macaroni

Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.