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Dinner with Award Cuisine cheddar cheese sauce, cheddar

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On the label

WATER, SOYBEAN OIL, CHEDDAR CHEESE (CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, POTASSIUM SORBATE), MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTER (CREAM, SALT), MALTODEXTRIN, CORN STARCH, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, VINEGAR, CITRIC ACID, NATURAL FLAVOR), LESS THAN 2% OF: SALT, DISODIUM PHOSPHATE, DISTILLED VINEGAR, DATEM, LACTIC ACID, AUTOLYZED YEAST EXTRACT, YELLOW 5, YELLOW 6.

Award Cuisine, ketchup, mustard, bbq & cheese sauce, serving 57 g, package 3.01 kg. Ingredients as printed on the label.

More from Award Cuisine

Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.