Dinner with Award Cuisine stuffed green peppers with beef in tomato sauce, beef in tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STUFFED GREEN PEPPERS: GREEN BELL PEPPERS, BEEF, WATER, COOKED WHITE RICE (WHITE RICE, WATER), ONIONS, LESS THAN 2% OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [TO PROTECT FRESHNESS]), EGGS, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, CELERY, NONFAT DRY MILK, ISOLATED SOY PROTEIN, BEEF FLAVOR (CONTAINS AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM), SPICE, CARAMEL COLOR. SAUCE: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID AND CALCIUM CHLORIDE), TOMATO PASTE, LESS THAN 2% OF: SUGAR, MODIFIED FOOD STARCH, FLAVORINGS, SALT, WHEAT FLOUR, BEEF FLAVOR (CONTAINS AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM), ONIONS, CITRIC ACID.
Award Cuisine, frozen dinners & entrees, serving 196 GRM, package 2.35 kg. Ingredients as printed on the label.
More from Award Cuisine
- Award Cuisine creamed chipped beef, creamed
- Award Cuisine vegetable lasagna, vegetable
- Award Cuisine traditional lasagna with ricotta & mozzarella cheeses, italian sausage, beef and pork, traditional
- Award Cuisine traditional macaroni & cheese, traditional
- Award Cuisine stuffed cabbage roll with beef in tomato sauce, beef in tomato sauce
- Award Cuisine traditional macaroni & cheese, traditional
- Award Cuisine salisbury steak with gravy, gravy
- Award Cuisine cheddar cheese sauce, cheddar
- Award Cuisine cheddar cheese sauce - #10 can
- Award Cuisine pepperjack macaroni and cheese
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- Kevin's Natural Foods korean bbq-style beef, korean bbq-styleKevin's Natural Foods
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- Swiches beef cheeseburger s'wiches!, beef cheeseburgerSwiches
- Al Reef chicken & beef luncheon loaf, chicken & beef luncheonAl Reef
- Evol. seared beef with brown rice, edamame, carrots, broccoli & bell peppers in a miso ginger glaze, seared beefEvol.
- Evol. seared beef with brown rice, edamame, carrots, broccoli & bell peppers in a miso ginger glaze, seared beefEvol.
Cooks as beef, tomatoes, tomato sauce. Half of it left? Use up the beef.