Dinner with Award Cuisine traditional macaroni & cheese, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ENRICHED MACARONI (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CREAM, MILK, PASTEURIZED PROCESS CHEESE SPREAD (CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, SOYBEAN OIL, WHEAT FLOUR, EMULSIFIERS (DATEM, MONO- AND DIGLYCERIDES), SPICE, ANNATTO AND BETA CAROTENE (COLOR).
Award Cuisine, frozen dinners & entrees, serving 227 GRM, package 24 lbs/10.9 kg/1.36 kg. Ingredients as printed on the label.
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.