Dinner with Backerhaus Veit whole grain multigrain panini sandwich bread, whole grain multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLEGRAIN WHEAT FLOUR, WATER, SUNFLOWER SEEDS, WHEAT FLAKES, RYE MEAL, ROLLED OATS, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, WHEAT GLUTEN, YEAST, BLACKSTRAP MOLASSES, RYE FLAKES, OAT FLAKES, RYE FLOUR, SOYA GRITS, MILLET SEEDS, CULTURED WHEAT STARCH, VEGETABLE OIL (CANOLA AND/OR SOYA), MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, AMYLASE, MONO AND DIGLYCERIDES, SEA SALT, GUAR GUM, LIPASE.
Backerhaus Veit, breads & buns, serving 56 g, package 500 g/17.6 oz. Ingredients as printed on the label.
More from Backerhaus Veit
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Cooks as sandwich bread. Half of it left? Use up the sandwich bread.