Dinner with Balkan kashkaval sheep's cheese, kashkaval
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES.
Balkan, cheese, serving 28 g, package 1 lbs/16 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.