Dinner with Castello danish blue with pear & vanilla compote cheese, pear & vanilla compote
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, P. ROQUEFORTI ), PEAR COMPOTE (PEARS, SUGAR, GLUCOSE FRUCTOSE SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), VANILLA.)
Castello, cheese, serving 35 g, package 5.8 OZ. Ingredients as printed on the label.
More from Castello
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Cooks as cheese, pears. Half of it left? Use up the cheese.