Dinner with Cello copper kettle cheese, copper kettle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN (TO PROTECT FLAVOR).
Cello, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Cello
- Cello genuine pecorino romano
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- Cello artisan parmesan grated cheese, sweet & nutty
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Cooks as cheese.